Published by Sheriffdeen 26 Aug 10:50 am Katugasthota, Kandy
Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, you’d never go back. Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture. And just like any other Japanese creations, it scores on the umami factor.